Ethiopia Yirgacheffee Jasmine Co-Fermentation
This unique lot comes from Kochere, one of Yirgacheffe’s most celebrated growing regions, where high elevations and generations of coffee tradition produce some of Ethiopia’s most expressive coffees. Following harvest, the cherries undergo a rare Jasmine Co-Fermentation process, spending approximately 200 hours fermenting alongside fresh jasmine flowers before being carefully washed and dried. Throughout this extended fermentation, the cherries absorb delicate floral compounds from the jasmine blossoms, enhancing the coffee’s natural aromatics while preserving the clarity, elegance, and vibrancy that define great washed Ethiopian coffees.
In the cup, jasmine blossoms lead the experience, unfolding into fragrant notes reminiscent of White Peach Oolong and Longjing tea. Bright pomelo and soft citrus bring lift and freshness, while a honey-like sweetness carries gracefully across the palate. As the cup cools, subtle hints of mangosteen emerge, adding depth to an already refined and expressive profile.
Delicate yet captivating, this is a coffee that blurs the line between coffee and tea, an elegant expression of Yirgacheffe terroir, inviting you to slow down and experience each layer as it blooms in the cup.
Ethiopia Yirgacheffee Jasmine Co-Fermentation
This unique lot comes from Kochere, one of Yirgacheffe’s most celebrated growing regions, where high elevations and generations of coffee tradition produce some of Ethiopia’s most expressive coffees. Following harvest, the cherries undergo a rare Jasmine Co-Fermentation process, spending approximately 200 hours fermenting alongside fresh jasmine flowers before being carefully washed and dried. Throughout this extended fermentation, the cherries absorb delicate floral compounds from the jasmine blossoms, enhancing the coffee’s natural aromatics while preserving the clarity, elegance, and vibrancy that define great washed Ethiopian coffees.
In the cup, jasmine blossoms lead the experience, unfolding into fragrant notes reminiscent of White Peach Oolong and Longjing tea. Bright pomelo and soft citrus bring lift and freshness, while a honey-like sweetness carries gracefully across the palate. As the cup cools, subtle hints of mangosteen emerge, adding depth to an already refined and expressive profile.
Delicate yet captivating, this is a coffee that blurs the line between coffee and tea, an elegant expression of Yirgacheffe terroir, inviting you to slow down and experience each layer as it blooms in the cup.
Filter
1:15
20g coffee : 300ml water
Water Temp 92°c
60ml → 200ml → 300ml
Extremely Light
Agtron 92.0
