Ethiopia Hure G1 Muntasha
Every year, we look for coffees that remind us why Ethiopian coffee holds such a special place in our hearts. This lot from Muntasha was one of those coffees.
It earned 2nd Place in the Natural Arabica Category at the 2025 to 2026 Ethiopia Taste of Harvest competition. Once we tasted it, we understood why. The cup opens with aromas of tropical fruit and brown sugar, followed by layers of ripe pear and juicy peach. As it cools, soft floral notes begin to appear, bringing brightness and elegance to a coffee that feels vibrant and beautifully balanced.
Grown in Hure, a small kebele in Arbegona, Sidama, this coffee comes from one of Ethiopia’s younger and most exciting high elevation growing areas. At around 2,300 to 2,400 meters above sea level, the cool climate slows the ripening of the coffee cherries. That extra time allows more sweetness, clarity, and aromatic complexity to develop in the fruit.
Behind this lot is Mulugeta Muntasha, a producer whose work has helped bring more attention to Arbegona and the surrounding highland communities. In 2021, he returned home and established his own coffee station. That same year, his coffee gained major recognition in the Ethiopia Taste of Harvest , showing the world what this young region can produce when careful farming, thoughtful processing, and high elevation come together.
This is a coffee from a young growing region, guided by experience, shaped by high elevation, and full of promise. A beautiful cup to slow down with, and enjoy as each layer opens in the brew.
Ethiopia Hure G1 Muntasha
Every year, we look for coffees that remind us why Ethiopian coffee holds such a special place in our hearts. This lot from Muntasha was one of those coffees.
It earned 2nd Place in the Natural Arabica Category at the 2025 to 2026 Ethiopia Taste of Harvest competition. Once we tasted it, we understood why. The cup opens with aromas of tropical fruit and brown sugar, followed by layers of ripe pear and juicy peach. As it cools, soft floral notes begin to appear, bringing brightness and elegance to a coffee that feels vibrant and beautifully balanced.
Grown in Hure, a small kebele in Arbegona, Sidama, this coffee comes from one of Ethiopia’s younger and most exciting high elevation growing areas. At around 2,300 to 2,400 meters above sea level, the cool climate slows the ripening of the coffee cherries. That extra time allows more sweetness, clarity, and aromatic complexity to develop in the fruit.
Behind this lot is Mulugeta Muntasha, a producer whose work has helped bring more attention to Arbegona and the surrounding highland communities. In 2021, he returned home and established his own coffee station. That same year, his coffee gained major recognition in the Ethiopia Taste of Harvest , showing the world what this young region can produce when careful farming, thoughtful processing, and high elevation come together.
This is a coffee from a young growing region, guided by experience, shaped by high elevation, and full of promise. A beautiful cup to slow down with, and enjoy as each layer opens in the brew.
Filter
1:15
20g coffee : 300ml water
Water Temp 92°c → 88°c → 88°c
60ml → 180ml → 300ml
Very Light
Agtron 90.0
